Elitez

Supports banquet & event operations such as weddings, corporate functions, & large-scale dining events. Duties include table setup, serving plated or buffet meals, refilling beverages, clearing used tableware, & ensuring efficient service during events.

Prepares & serves coffee & other beverages according to the café or restaurant standards. Responsible for operating coffee machines, handling basic food items, maintaining cleanliness of the beverage station, & providing friendly customer service.

Prepares & serves alcoholic & non-alcoholic beverages in accordance with the establishment’s standards. Maintains the bar area, manages drink orders efficiently, & ensures responsible service of alcohol.

Provides premium personalized service for VIP guests, private dining, or high-end events. Responsibilities include attentive table service, assisting with food & beverage presentation, coordinating guest requests, & ensuring a high standard of hospitality & discretion throughout the service.

Responsible for washing dishes, utensils, kitchen equipment, & maintaining cleanliness of the kitchen & dishwashing areas. Ensures hygiene standards are maintained & supports kitchen staff by keeping equipment readily available.

Assists with event preparation including setting up tables, chairs, tableware, decorations, buffet lines, & dismantling setups after events. Ensures event venues are prepared according to event requirements.

Assists the kitchen & service team by delivering prepared dishes from the kitchen to the dining area promptly & accurately. Ensures correct orders are served to the correct tables & supports the service crew during peak service periods.

Greets guests upon arrival, manages reservations & waiting lists, guides customers to their tables, & coordinates with service staff to ensure smooth seating arrangements & guest flow.

Supports kitchen operations with basic food preparation tasks such as cutting vegetables, preparing ingredients, plating food, & maintaining cleanliness of kitchen equipment & workstations. Assists chefs to ensure smooth kitchen workflow.

Supports pantry & beverage preparation areas by preparing drinks, plating simple food items, replenishing supplies, & maintaining cleanliness of the pantry station. Ensures smooth coordination between the kitchen & service team during operations.

Responsible for providing frontline service to guests. Duties include welcoming customers, taking orders, serving food & beverages, clearing tables, resetting tables, & ensuring overall customer satisfaction. Service crew also assist in maintaining cleanliness & smooth dining operations during service hours.